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AWB is the sole supplier of quality Australian wheat to the world. It has successfully developed an Australian brand of wheat for virtually every wheat flour used, and within these brands offers customers more than 50 different products, each targeted to a specific flour end product use.
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AWB Prime Hard Wheat
With guaranteed minimum protein levels of 13 and 14 percent, AWB Prime Hard is our top quality high protein milling wheat. AWB Prime Hard is made up from selected white hard-grained wheat varieties of exceptional milling quality. Flour milled from AWB Prime Hard is used to produce Chinese style yellow alkaline noodles and Japanese Ramen noodles. It is also suitable for the production of high protein, high volume breads. AWB Prime Hard can be blended with lower protein wheats to produce flour suitable for a wide range of baked products and noodlAWB
Hard Wheat
AWB Hard wheat is made up of specific hard grained white wheat varieties selected for superior milling performance and excellent dough quality. It is segregated at a guaranteed minimum protein level of 11.5 percent.
The flour derived from AWB Hard wheat is ideally suited to the production of a wide range of baked products including European style pan and hearth breads, Middle Eastern flat breads and Chinese steamed products such as Mantou and Pao, as well as Chinese style yellow alkaline noodles.
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 AWB Prime Hard Growing Areas
 AWB Hard Growing Areas
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AWB Premium White Wheat
AWB Premium White is made up of a unique blend of hard grained white wheat varieties selected to ensure consistently high milling performance and flour quality at excellent extraction rates. AWB Premium White is delivered with a guaranteed minimum protein level of 10 percent.
AWB Premium White is ideal for the production of a variety of Asian noodles, including Hokkien, instant and fresh noodles. It is also suitable for Middle Eastern and Indian style breads and Chinese steamed bread.
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AWB Standard White Wheat
AWB Standard White is widely recognised as a highly versatile medium to low protein white wheat product representing excellent value for straight milling or blending purposes.
This multi-purpose wheat is used for the production of Middle Eastern, Indian and Iranian style flat breads, European style breads and rolls, and Chinese steamed bread. The versatility of AWB Standard White ensures its popularity as a consistent and genuine value for money product. AWB Standard White made up 26 percent of AWB 's total 2000/01 wheat Receivals.
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 AWB Standard White
Growing Areas
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Noodle Wheats
AWB segregates noodle wheats for the production of both Udon White Salted and Chinese noodles. AWB Noodle Wheat varieties are blended for export with hard wheat products ensuring the supply of high quality wheat to the Japanese and South Korean markets. AWB Prime Hard is also segregated to produce high quality Chinese style yellow alkaline noodles, with Japan being the key market.
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 AWB Udon Noodle Growing Areas
 AWB Chinese Noodle Growing Areas
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AWB Soft Wheat
AWB Soft Wheat is a unique blend of white, soft-grained club wheat varieties, and is segregated at a guaranteed maximum protein level of 9.5 percent. AWB Soft wheat is an outstanding product which is consistently clean and dry. It mills to produce low ash flour at straight-run extraction rates. Flour derived from AWB Soft wheat is perfect for producing a wide range of confectionery and baked products including sweet biscuits, cookies, pastries, cakes, steamed buns and snack foods.
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AWB Durum Wheat
AWB No.1 Durum consists of selected wheat varieties with vitreous, amber coloured kernels with a minimum protein level of 13 percent. This free milling grain is capable of achieving high yields of superior quality semolina with minimal residual flour production. The semolina produced from this specialised wheat exhibits high levels of stable yellow pigment and high water absorption, making it ideally suited to the production of a wide range of high quality wet and dry pasta products and couscous.
With new varieties, attractive prices, and strong grower interest, Australia is becoming a significant player in the international durum market.
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 AWB Durum Growing Areas
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Australian General Purpose Wheat
Wheat received as AWB GP1 is wheat that has failed to meet the stringent AWB receival standards for one of the major grades. GP1 is received every harvest and is sold as a general purpose milling wheat.
Australian Feed Wheat
AWB is constantly developing new products to meet animal feed industry demand. AWB Feed Wheat is high in protein and rich in gluten, an important binding agent in the extruded pelleting process. AWB Feed Wheat has good digestibility and provides the nutrients needed in a balanced ration such as amino acids, minerals and vitamins.
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 AWB General Purpose
& Feed Wheat Growing Areas
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